Tar syrup brings a smoky aroma to food and the right amount of sweetness, whether you’re cooking meat, fish or vegetables. A real griller’s dream product, which also works in desserts – for example in pastries or with ice cream.
Ingredients: water, sugar, syrup, tar aroma.
No additives. 250 ml.
The taste of tar comes from the distillation of wood, particularly pinewood. During the distillation process, organic compounds are released from the wood, creating the characteristic smoky, spicy and slightly sweet aroma. In food production, real tar is used in very small amounts to impart flavor without being overpowering. This unique flavor is particularly valued in Nordic countries and is often used in syrups, sauces or other specialties.
6,90 €
Tar syrup brings a smoky aroma to food and the right amount of sweetness, whether you’re cooking meat, fish or vegetables. A real griller’s dream product, which also works in desserts – for example in pastries or with ice cream.
Ingredients: water, sugar, syrup, tar aroma.
No additives. 250 ml.
The taste of tar comes from the distillation of wood, particularly pinewood. During the distillation process, organic compounds are released from the wood, creating the characteristic smoky, spicy and slightly sweet aroma. In food production, real tar is used in very small amounts to impart flavor without being overpowering. This unique flavor is particularly valued in Nordic countries and is often used in syrups, sauces or other specialties.
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