Description
the roast can be used e.g. as a pot roast, cooked roast, in meat rolls, sailor steaks, palapa roasts, wok dishes, etc. The outdoor roast is also very suitable for slices, pieces and strips. The cooking options are frying + stewing or boiling. Outdoor roast has a high connective tissue content, so it must be cooked raw.
The roast is delivered vacuum-packed. Choose a size (kg) below.
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